Recipe courtesy of Ann Volkwein and Lynn Kearney
Total:
2 hr 15 min
Active:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Split the vanilla bean and scrape out the seeds, set aside.

In a bowl over simmering water, whisk together the eggs, sugar and vanilla bean seeds. Keep whisking until a ribbon is formed and the mixture has been heated to 140 degrees. Hold it at this temperature for 2-3 minutes, and allow the mixture to thicken. Stir this mixture into the milk. Stir in the cinnamon.

Refrigerate this for 2 hours or until cold. Whip the cream and add it to the egg mixture. Sprinkle the top with the mace before serving.

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Food Network Kitchen

Kahlua Eggnog

Eggnog Cheesecake

Emeril's Eggnog

Recipe courtesy of Emeril Lagasse

Eggnog Truffles

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking