Recipe courtesy of Sarah Zorn
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Total:
15 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.

Cook's Note

Baking soda helps the syrup emulsify and become thick and creamy, but isn't necessary to make the sauce. Serve this syrup with French toast, pancakes or waffles throughout the holiday season for a festive meal.

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