Recipe courtesy of Sarah Zorn
Save Recipe Print
Total:
15 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.

Cook's Note

Baking soda helps the syrup emulsify and become thick and creamy, but isn't necessary to make the sauce. Serve this syrup with French toast, pancakes or waffles throughout the holiday season for a festive meal.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Eggnog Syrup

Recipe courtesy of Food Network

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Ann Volkwein|Lynn Kearney

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.