Eggnog Syrup

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 1/2 cup (1 stick) butter
  • 1 cup granulated sugar
  • 1/2 cup eggnog
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda, optional
Directions
Watch how to make this recipe.
  • Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.

Cook's Note: Baking soda helps the syrup emulsify and become thick and creamy, but isn't necessary to make the sauce.

Serve this syrup with French toast, pancakes or waffles throughout the holiday season for a festive meal.


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