Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 egg, beaten and mixed with 1 tablespoon water
  • 1 eggplant, peeled and sliced into 1/4 inch rounds
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 teaspoons thyme leaves
  • 2 tomatoes, sliced
  • 1 loaf French bread, sliced in half lengthwise
Directions

Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections


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