Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo
Recipe Courtesy of Curtis Aikens
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By gerrityam_12174488
Brick, 70
on April 20, 2011
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This was the most pleased I've been with a sandwich in a very long time. Will make again, and again, and again, and again...
By teresa_sf
San Francisco, CA
on July 17, 2009
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I did them open-face so there wasn't so much bread, and used heirloom tomatoes. Delicious!
By la2502_1669488
Gainesville, FL
on December 14, 2005
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This is a great way to eat eggplant besides frying.
By debbib446_346972
Philadelphia, PA
on January 06, 2005
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The garlic mayonnaise really makes the sandwich. I also top mine with tomatoes and basil.