Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo

Recipe Courtesy of Curtis Aikens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 20, 2011

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    This was the most pleased I've been with a sandwich in a very long time. Will make again, and again, and again, and again...

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  • on July 17, 2009

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    I did them open-face so there wasn't so much bread, and used heirloom tomatoes. Delicious!

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  • on December 14, 2005

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    This is a great way to eat eggplant besides frying.

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  • on January 06, 2005

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    The garlic mayonnaise really makes the sandwich. I also top mine with tomatoes and basil.

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