Eggplant Caviar

Name: Eggplant Caviar
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H0M0.000S
Ingredients: 2 globe eggplants, quartered; Olive oil, for drizzling; 3 cloves garlic; 1/2 bunch cilantro; 1/2 cup olive oil; Salt

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Total: 1 hr

Prep: 5 min
Cook: 55 min

Total: 1 hr

Prep: 5 min
Cook: 55 min

Ingredients

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2 globe eggplants, quartered

Olive oil, for drizzling

3 cloves garlic

1/2 bunch cilantro

1/2 cup olive oil

Salt

Directions

Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin. Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt.