Eggplant Caviar

Total Time:
1 hr
Prep:
5 min
Cook:
55 min
Ingredients
  • 2 globe eggplants, quartered
  • Olive oil, for drizzling
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1/2 cup olive oil
  • Salt
Directions
  • Drizzle the eggplant quarters with olive oil and roast in a preheated 350 degree oven for 30 minutes. Let cool to room temperature and then remove the skin. Put eggplant into food processor with the garlic and cilantro and pulse to puree. Add olive oil and puree until smooth. Season with salt.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    5945 F0

    Not what you're looking for? Try:

    Eggplant Caviar

    Recipe courtesy of Michael Symon