I made up this sandwich because I grow my own herbs, eggplants and tomatoes in my garden.
Recipe courtesy of Judy Pace
Level:
None

Ingredients

Directions

Place sliced eggplant on hot grill (make sure to coat eggplant with olive oil). Slice tomatoes and red onion into 3/4 inch slices. Place tomatoes and onion on grill.

Meanwhile, spread goat cheese on any type of your favorite bread (I usually use a baguette or some kind of country bread.) When eggplant and other veggies have good grill marks, place eggplant on top of goat cheese, then tomato slices, then onion and top with basil. Spread another layer of goat cheese on top half of bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Cheese Soup with Garlic Butter Crostini

Recipe courtesy of Jeff Mauro

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Cheddar Cheese Taco Shells

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Goat Cheese, Eggplant, and Roasted Pepper Tart

Recipe courtesy of Jim Coleman

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.