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Eggplant Parmesan Recipe

Eggplant Parmesan

Recipe courtesy Bobby Flay, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on September 17, 2008

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    The eggplant was really delicious. We had cut some into pieces to try and they were pretty salty but when they were put into the casserole dish with the sauce and cheese they came out fine. Maybe don't salt the eggplant before breading it but otherwise it turned out to be a great dinner.

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  • on September 10, 2008

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    I used this recipe for the sauce and the Mike's Deli recipe for the eggplant portion of the Eggplant Parmesan. It was out of this world. Bobby Flay's Roasted Red Pepper Tomatoe Sauce is the best I have ever had. I will certainly make this again!

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  • on August 02, 2008

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    This recipe is sooo good. It did take me a lot longer to make then the estimated time - about 5 hours and A LOT of dishes!! I did have two babies to take care of as well but i think it still would have taken at least 2 hours even with no distractions. I didn't change anything, and it was perfect.

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  • on June 28, 2008

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    This was a fantastic dish..The only thing I did differently, was add cooked mild italian sausage to the sauce and pureed it..Everything else was perfect..This one will definitely be made again!

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  • on June 21, 2008

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    Best I've tasted. The roasted red pepper tomato sauce made the difference from similar receipts. My neighbor loved it.

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  • on May 11, 2008

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    Bobby it looks really easy to make and it is my favorite food.

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  • on March 27, 2008

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    This is even better than I hoped! I used Gouda cheese because it was what I had, and made three small baking dishes instead of one large. I could not have been more pleased with the flavor and texture of this dish. Thanks Bobby!!

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  • on March 17, 2008

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    This is the best Eggplant Parmesan that I ever tasted...it so delisiuos!!!!thanks for share your recipes ...

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  • on March 06, 2008

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    Bobby, your roasted red pepper tomato sauce is a knockout sauce, best I have ever tasted.....thanks

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