Recipe courtesy of George Stella
Episode: Mangia!
Save Recipe Print
Total:
1 hr 2 min
Prep:
25 min
Cook:
37 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Eggplant: 
Tomato Sauce:
Cheese Filling:
Topping:
Garnish:

Directions

Special equipment: 9 by 13-inch baking dish

Preheat oven to 400 degrees F. 

Make the Eggplant: Whisk together the eggs, Parmesan, water, salt, oregano, and garlic powder in a bowl. Trim the ends off each eggplant and, using a peeler, peel off 2 large swaths of skin on 2 sides. Cut each eggplant lengthwise into 6 slices about 1/2-inch thick. (If you end up with more than 12 slices, just pick out the best ones.) Dip each slice into the egg mixture and transfer to a vegetable spray-coated baking sheet with sides. (If the baking sheet seems crowded, divide the slices among 2 baking sheets.) Pour any remaining egg mixture over the eggplant and bake until lightly browned, about 12 minutes. Let cool slightly before carefully loosening each slice from the pan with a flat spatula. Turn oven down to 350 degrees F.

Meanwhile make the Tomato Sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook, stirring, until soft and translucent. Add the remaining ingredients and cook, stirring, for 2 minutes more. 

Make the Cheese Filling: Mix all of the ingredients together in a bowl. 

To assemble the Rolatini: Place two tablespoons of cheese filling in the center of each eggplant slice and roll them up. Place the rolls in a single layer, seam side-down, in the baking dish, and pour the tomato sauce over the top. Cover the rolatini with the topping ingredients. Bake for 25 minutes until cheese starts to brown on top and filling starts to ooze out of the rolls. Remove and serve garnished with the basil.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Eggplant Casserole

Moussaka: Eggplant Casserole

Recipe courtesy of Cat Cora

Eggplant, Crabmeat and Shrimp Casserole

Recipe courtesy of Maryann Monsour

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

Recipe courtesy of Bobby Flay

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.