Recipe courtesy of Barbara Kafka
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy

Ingredients

Directions

Arrange eggplants spoke-fashion, stems toward the center, around the inside rim of a 2-quart souffle dish. Place tomatoes in center. Scatter fennel on top of eggplant. Tuck garlic, basil, and thyme between vegetables. Pour oil, water, salt, and pepper over all. Cover tightly with microwave plastic wrap. Cook in microwave oven at 100 percent for 15 minutes.

Remove from oven. Uncover and let stand for 3 minutes before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Potato-Fennel Gratin

Recipe courtesy of Ina Garten

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Tomato and Fennel Salad

Recipe courtesy of Food Network Kitchen

Fennel-Tomato Salad

Recipe courtesy of Curtis Aikens

Tomato Fennel Salad

Recipe courtesy of Ina Garten

Tomato and Fennel Soup

Recipe courtesy of Marvin Woods

Tomato and Eggplant Tian

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword