Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Puree 2 tablespoons peanut butter, 1 garlic clove, the juice of 1 lemon and some fresh oregano in a blender. Blend in 3 tablespoons each olive oil and water; add salt and pepper. Brush 2 thinly sliced eggplants with olive oil, season with salt and pepper and grill 3 minutes per side. Top with the peanut dressing, more oregano and red pepper flakes.
Photograph by Antonis Achilleos
Eggplant Rollatini
Stuffed Eggplant...
By: Emeril Lagasse
Eggplant and Green Beans in...
By: Emeril Lagasse
Grilled Eggplant Caponata...
By: Bobby FlayView All 4 Quick And Easy Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9488 views
03:29
8298 views
00:02:05
Photo: Eggplant with Peanut Dressing Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By renee_b
Landenberg, PA
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I wasn't sure how the lemon juice and peanut butter would taste but they went well together. Very easy. I'd definitely make it again.
Read all 1 reviews