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Eggplant Zuppa Recipe

Eggplant Zuppa

Recipe courtesy Ippy Aiona

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 06, 2013

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    Tasted too dilute to me. I'd use less stock next time. The eggplant didn't really work for me.

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  • on January 12, 2013

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    This recipe is OUTSTANDING! So simple and extremely delicious. This chef is really an asset to Food Network. But haven't seen him lately??

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  • on July 17, 2012

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    Simply fantastic! The flavors were absolutely incredibly. I left out the parm rind as I didn't have any, and the soup was fantastic. The pesto with it was absolutely to die for!

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  • on June 25, 2012

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    Awesome balance of flavors, loved it. I added canaloni beans to it and it was so filling. Really great!

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  • on June 21, 2012

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    This soup was soooooooooooooooo Good!!!!!

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  • on June 18, 2012

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    I've never liked eggplant....until now! This is fabulous. I wish Food Network would show Ippy's chili recipe from this week, too.

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  • on June 10, 2012

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    Soooo GOOOD! My kids and my husband LOVED it!!! Can't wait to make it again and I have passed the recipe on....!!

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  • on June 06, 2012

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    awesome!!!!!!!!!!!!!!!!!!!!!!!!!!! easy to do and the kids ate it up and are asking for it again!!!! mahalo Ippy

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  • on June 01, 2012

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    My family are big eggplant fans, and this could not have been easier. It was a great idea to use parmesan rind, which usually just gets tossed. The soup had a deep, full flavor, much richer than its calorie count would suggest. I substituted (leftover farfalline for the elbows, and it made the dish quite festive. Next time, I'll make enough to freeze!

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  • on May 28, 2012

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    Delicious!!! A new favorite.

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