Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
17 min
Prep:
8 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, beat eggs, salt, black pepper, cheese, and milk. Set aside.

Cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon. Drain off excess fat (but leave about 2 tablespoons in the pan).

Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.

Add Italian parsley. Stir for 1 more minute.

Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking. Serve immediately on warmed plates.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Carbonara

Recipe courtesy of Food Network Kitchen

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Recipe courtesy of Rachael Ray

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Carbonara Sauce

Recipe courtesy of Food Network Kitchen

Spaghetti Carbonara

Recipe courtesy of Sandra Lee

Pasta Carbonara

Recipe courtesy of North End Caffee

Spaghetti Carbonara

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.