Recipe courtesy of Spices at The Royal Hideaway Playacar
Show: The Best Of
Episode: Ethnic Foods
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa:

Directions

In a large saute pan, fry the plantains in butter until golden brown. Drain on paper towels. Fry the eggs to desired degree of doneness in butter. In another saute pan, fry the corn tortillas in butter. Set aside.

Layer tortilla with ham, eggs, and the salsa. Top with sour cream, peas, and fresh cheese. Garnish with the plantain.

Salsa:

Combine all the ingredients and boil for 20 minutes and then chop in blender and add salt and pepper.

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Deviled Eggs

Recipe courtesy of Sandra Lee

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Eggs Benedict

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Meatball Sub Egg Roll

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking