Recipe courtesy of Spices at The Royal Hideaway Playacar
Show: The Best Of
Episode: Ethnic Foods
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa:

Directions

In a large saute pan, fry the plantains in butter until golden brown. Drain on paper towels. Fry the eggs to desired degree of doneness in butter. In another saute pan, fry the corn tortillas in butter. Set aside.

Layer tortilla with ham, eggs, and the salsa. Top with sour cream, peas, and fresh cheese. Garnish with the plantain.

Salsa:

Combine all the ingredients and boil for 20 minutes and then chop in blender and add salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Katie's Deviled Eggs

Recipe courtesy of Bobby Flay|Katie Lee

Eggs Benedict Deviled Eggs

Recipe courtesy of Giada De Laurentiis

Scrambled Eggs

Recipe courtesy of Michael Symon

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.