Eggs, Rancher's Style: Huevos Rancheros

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 to 6 servings

Ingredients
  • 2 cups chopped tomatoes
  • 1 teaspoon mashed garlic
  • 1 small arbol chile
  • 2 tablespoons olive oil, plus 4 tablespoons
  • 1/2 onion, sliced
  • Salt
  • 1/2 teaspoon crushed Mexican oregano leaves
  • 6 corn tortillas
  • 6 eggs
  • Butter, for frying eggs
Directions

Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.

Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.

Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.


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