This pretty and delicious dish is one of the most popular Russian hors d'oeuvres. Salmon caviar is relatively inexpensive, but it's still a treat. I always keep a jar in my refrigerator, as it makes a lovely garnish.
Recipe courtesy of Anya Von Bremzen
Episode: Russian Easter
Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy
Total:
1 hr 25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.

Spoon the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for 1 hour.

Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking