Eggs Tomavo

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 avocado
  • 1/2 teaspoon minced garlic
  • Salt
  • Pepper
  • 2 English muffins
  • 1 tomato, sliced
  • 4 eggs
  • Hollandaise Sauce
Directions
  • Bring poaching pan to medium high. Spray poaching cups with nonstick cooking spray.

  • Mash avocado with garlic and season with salt and pepper. Split English muffins and spread each half with mashed avocado and lay tomato slices on top. With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off.

  • Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft. Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves.

  • Top with hollandaise sauce and a dash of paprika.


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