Recipe courtesy of Graham Kerr
Episode: Eggs Yalumba
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

For sauce: Melt 1 tablespoon butter in saucepan and add flour. Stir to form roux and cook gently for 1 minute. Add asparagus juice and when well combined, add milk. Season with salt, pepper and nutmeg and add paprika. Bring to boil, then reduce to simmer for 5 minutes. Add white wine and simmer another 6 minutes.

Preheat broiler. Heat clarified butter in frying pan and add shrimp, tossing from time to time. When shrimps are colored, add whisky and flame. Add lemon juice and wine, reduce heat and simmer 3 minutes. Set shrimp aside and add contents of pan to sauce.

Lay asparagus onto heatproof serving dish and warm in oven.

Smash egg yolks on a board. Finely chop 2 ounces cooked shrimp and add shrimp to yolks. Combine well, then add remaining butter and season with salt and paprika. Fill egg white halves with shrimp/yolk mixture and invert onto asparagus. Nap eggs with 1/2 of sauce.

Add shrimp to remaining sauce and spoon around asparagus. Dust surface with cheese and broil 3 minutes, until brrown. Garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Benedict Deviled Eggs

Recipe courtesy of Giada De Laurentiis

Dino Egg

Recipe courtesy of Robert Irvine

Eggs Benedict

Recipe courtesy of David Rosengarten

Poached Eggs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.