Recipe courtesy of Kurt Caceres
Episode: Food & Romance
Total:
25 min
Active:
15 min
Yield:
2 servings
Level:
None

Ingredients

Optional:

Directions

Combine the egg whites with water, salt, and pepper, and beat lightly.

Heat a saute pan and add the oil. When oil is hot, add the vegetables and saute. Pour the eggs into the pan and scramble. When almost done, add garlic powder and remaining spices, to taste.

Garnish with parsley and red rose petals. (Do not eat rose petals.)

IDEAS YOU'LL LOVE

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking