Recipe courtesy of Tanya Holland
Show: Melting Pot
Egyptian Lentils and Rice (Koushry)
Total:
2 hr 35 min
Active:
2 hr
Level:
None
Total:
2 hr 35 min
Active:
2 hr
Level:
None

Ingredients

For the lentils:
For the rice:

Directions

For the lentils: Soak the lentils in cold water for 2 hours. Drain. To the boiling water, add the lentils. Simmer, covered, for 15 to 20 minutes, adding more water if necessary For the rice: To the boiling water, add the salt and butter. Stir in the rice. Reduce heat and simmer, covered for 20 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove lid and fluff with a fork. In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed. Simmer approximately 10 minutes.;

IDEAS YOU'LL LOVE

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Sushi Rice

Recipe courtesy of Alton Brown

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Dirty Rice

Recipe courtesy of Tanya Holland

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking