Recipe courtesy of Gale Gand
Show: Sweet Dreams
Egyptian Rice Pudding
Total:
2 hr 20 min
Active:
2 hr 10 min
Yield:
6 to 8 servings
Level:
None
Total:
2 hr 20 min
Active:
2 hr 10 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

IDEAS YOU'LL LOVE

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Brownie Pudding

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Tyler Florence

Banana Pudding

Recipe courtesy of Trisha Yearwood

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Chocolate Pudding

Recipe courtesy of Tyler Florence

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Sushi Rice

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking