Photo: EJ's Mussels Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 tablespoons minced garlic
- 2 tablespoons freshly chopped parsley leaves
- 1 bay leaf
- 1 teaspoon red pepper flakes
- 2 tablespoons green onions
- Salt
- 2 pounds mussels, scrubbed and cleaned
- 1/2 cup milk
Directions
To a large saute pan with high sides over medium-high heat, add the olive oil and onions and begin to saute. Add the garlic, parsley, bay leaf, crushed red pepper flakes, green onions and season with salt, to taste. Add the mussels and milk and cover with a lid to steam until all the mussels have opened. Discard any that have not opened. Pour the mussels into a large bowl and serving
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By 99lauren
on June 26, 2012
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My neighbor works on a mussel boat and unexpectedly brought us mussels one afternoon. Yes - a great neighbor!! I had no white wine on hand for the usual way I cook them so I came here looking for an alternative. These were INCREDIBLE!! We tossed them with some brown rice fettuccine (we're gluten free and even the kids gobbled them up. I will make this again any time he wants to bring us more mussels. Plus milk is cheaper than wine! ;
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