Ingredients
- 15 medium avocados
- 24 ounces hot picante salsa (recommended: Pace brand)
- 6 serrano peppers, finely diced
- 1 small white onion, finely diced
- 1 lime, juiced
- 1 teaspoon salt
- 2 bunches cilantro leaves, finely chopped
- 6 Roma tomatoes, diced
- Black pepper
Directions
Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together.
Add cilantro, tomatoes, and black pepper. Stir gently.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By mkjones_11012974
columbia , SC
on August 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm giving this 3 stars because I have not made it, but it seems a little weird that "authentic guacamole" needs Pace Picante Sauce - sounds like it would be better without that and just the remaining ingredients.
Read all 1 reviews