Recipe courtesy of El Bait Shop
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: A deep-frying thermometer

In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat. 

Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil. 

Place on a serving tray and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Buffalo Turkey Wings

Recipe courtesy of Food Network Kitchen

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword