Recipe courtesy of Matthew Biancaniello
252 hr 5 min
5 min
252 hr
1 serving


Rhubarb-Infused Elderflower Liqueur:
Meyer Lemon Air:


Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air. 

Rhubarb-Infused Elderflower Liqueur:

Place the rhubarb in the bottle of elderflower liqueur for a week and a half.

Meyer Lemon Air:

Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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