Elephant Ears

Total Time:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min

Yield:
12 elephant ears
Level:
Easy

Ingredients
  • 1 sheet frozen puff pastry, thawed but still chilled
  • 3 tablespoons cinnamon sugar
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.

  • Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.


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    This recipe is featured in:

    The Kitchen