Elephant Ears

Name: Elephant Ears
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 elephant ears
Ingredients: 1 sheet frozen puff pastry, thawed but still chilled; 3 tablespoons cinnamon sugar

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Level: Easy

Total: 35 min (includes cooling time)
Active: 5 min

Yield: 12 elephant ears

Level: Easy

Total: 35 min (includes cooling time)
Active: 5 min

Yield: 12 elephant ears

Ingredients

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1 sheet frozen puff pastry, thawed but still chilled

3 tablespoons cinnamon sugar

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.