Recipe courtesy of Eleven City Diner
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
1 serving
Level:
Easy

Ingredients

Salsa:
Scramble:

Directions

For the salsa:

In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside. 

For the scramble: 

In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute. 

Serve the scramble on top of the fried tortilla and scatter salsa over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Mexican Meatloaf

Recipe courtesy of Marcela Valladolid

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Eleven-Layer Potato Gratin

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking