Eli's Grilled Bread
Prepare a charcoal grill with hot coals or heat a gas grill.
Brush both sides of the slices of bread with flavoured olive oil and grill on both sides until brown.
Rub one side of the grilled bread with a garlic clove.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2012, Eli Zabar, All Rights Reserved
Recipe courtesy of Rachael Ray