- 1 boule, thickly sliced
- Flavoured olive oil, store bought or homemade
- 2 to 4 whole garlic cloves, cooked in olive oil
Prepare a charcoal grill with hot coals or heat a gas grill.
Brush both sides of the slices of bread with flavoured olive oil and grill on both sides until brown.
Rub one side of the grilled bread with a garlic clove.
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