2012, Eli Zabar, All Rights Reserved
Show: Barefoot ContessaEpisode: Cooking with Friends
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Prepare a charcoal grill with hot coals or heat a gas grill.
Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Photo: Eli's Grilled Rib Eye Steak Recipe
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By wakely11_12625655
on October 10, 2012
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I believe that what was being demonstrated here was the proper technique for grilling steaks. No store-bought marinades that give the meat an odd consistency or closing the grill lid and steaming the steaks. I'm the grill queen at my house 30 years after my husband cooked the worst steak I ever tasted--marinated and cooked on low heat. The way Eli cooks his steaks is just how I cook them--lots of salt, big flame, and no closing the grill lid--well charred on the outside and rare in the middle. In fact, I went out yesterday afternoon and bought 2 rib eyes--only thing I did that I haven't tried is rubbing the salt into the steaks right before cooking. Delish!
By comingjesus_114...
Tucson, AZ
on October 09, 2012
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My 5 year old could have cooked this. It was so not Ina
By Janell_2010
So CA
on April 21, 2012
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I would not consider this a recipe ~ I made them but added seasoning of my choice ~ This is so not an Ina recipe...
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