Ingredients
- 2 boneless rib eye steaks
- Kosher salt
Directions
Prepare a charcoal grill with hot coals or heat a gas grill.
Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
















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By Janell_2010
So CA
on April 21, 2012
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I would not consider this a recipe ~ I made them but added seasoning of my choice ~ This is so not an Ina recipe...
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