Eli's Grilled Rib Eye Steak

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I believe that what was being demonstrated here was the proper technique for grilling steaks. No store-bought marinades that give the meat an odd consistency or closing the grill lid and steaming the steaks. I'm the grill queen at my house 30 years after my husband cooked the worst steak I ever tasted--marinated and cooked on low heat. The way Eli cooks his steaks is just how I cook them--lots of salt, big flame, and no closing the grill lid--well charred on the outside and rare in the middle. In fact, I went out yesterday afternoon and bought 2 rib eyes--only thing I did that I haven't tried is rubbing the salt into the steaks right before cooking. Delish!

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My 5 year old could have cooked this. It was so not Ina

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I would not consider this a recipe ~ I made them but added seasoning of my choice ~ This is so not an Ina recipe...