Elizabeth's Potato Salad

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12 russet potatoes, scrubbed

1 teaspoon kosher salt

2 cups Homemade Mayonnaise, recipe follows

1/4 cup evaporated milk

2 tablespoons apple cider vinegar

3 tablespoons Dijon mustard

2 tablespoons granulated sugar

12 large eggs, hard-cooked, peeled, and sliced 1/4-inch thick

1 large yellow onion, cut into 1/8 inch dice

3 celery ribs, cut into 1/8-inch dice

Kosher salt and freshly ground black pepper

1/2 teaspoon mild paprika

2 tablespoons chopped fresh chives

Homemade Mayonnaise:

1 large egg yolk*

2 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 cup canola oil

1/8 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper