Recipe courtesy of Jakes Fine Dining
Show: The Best Of
Episode: Dining Hot Spots
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare. Remove from the oven, place on high heat, remove the chops, add the shallots and the berries, saute slightly add the port and let reduce by half, then add the sauce and the sugar season with a little salt if necessary, sauce should be a little thin, serve sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Roasted Lamb Chops

Recipe courtesy of The Neelys

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Venison Chops with Pears, Chestnuts, and Port Wine-Vinegar Sauce

Recipe courtesy of Alessandro Stratta

Creole Lamb Chops with Port Wine Demi

Recipe courtesy of Palace Grill

Beef Tenderloin with Port Sauce

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.