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Ellie Krieger

Angel Food Cake with Mangoes

, 2005, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Busy Day

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    12 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 mangoes, peeled and cut into chunks (3 cups)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons orange liqueur (recommended: Cointreau), optional
  • 1 storebought angel food cake (about 13 ounces)
  • 1/4 cup fresh mint leaves

Directions

In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.

Angel Food Cake with Mangoes
Rated: 5 stars out of 515 Reviews

Nutrition Facts

Nutritional Analysis
Per Serving
Calories
107
Total Fat
0
Saturated Fat
0
Protein
2 grams
Carbohydrates
25 grams
Fiber
1 gram
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