Recipe courtesy of Ellie Krieger
Antipasto Sausage Skewers
Total:
28 min
Active:
20 min
Yield:
24 skewers
Level:
Easy

Nutrition Info

Total:
28 min
Active:
20 min
Yield:
24 skewers
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Photograph by Lara Robby/Studio D

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Breakfast Sausage

Recipe courtesy of Alton Brown

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Cassoulet With Sausage

Recipe courtesy of Food Network Kitchen

Italian Sausage

Recipe courtesy of Alton Brown

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Sausage, Peppers and Onions

Recipe courtesy of Trisha Yearwood

Chicken and Smoked Sausage Etouffee

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking