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Antipasto Sausage Skewers Recipe

Antipasto Sausage Skewers

Ellie Krieger

Recipe courtesy Ellie Krieger for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on February 05, 2011

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    Soooo Good! Super easy to put together. I followed the recipe exactly and they were a huge hit. YUM!

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  • on December 27, 2010

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    they were a hit. used mozzarella cheese instead of artichokes as some suggested. will do this again!

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  • on December 17, 2010

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    These look wonderful for a little side

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  • on December 17, 2010

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    Yum! Thanks for the make-ahead tip by previous reviewer (assemble skewers then reward sausage right before assembly. I used 1/2 spicy suasage & 1/2 sun dried tom/basil sausage and subbed goat cheese for the artichoke heart. I loved the spicy one but all were gobbled up and e/o asked what was on the skewer.

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  • on April 05, 2010

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    Excellent appetizer to make for entertaining at your home or to bring with you. It is highly versatile and the sausage can be served room temperature. I will be making this again

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  • on November 19, 2009

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    I saw this recipe and thought it looked really good even though I'm not a sun-dried tomato fan. I made this for a tailgating party this past weekend and they were a big hit. Everyone loved them and I got several requests for the recipe. It's easy to change or add ingredients as well. Thank you, Ellie. This recipe is a keeper and will be used again & again.

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  • on October 14, 2009

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    These flew off the tray! I would definately recommend cooking the sausage whole, then slicing. Some didn't want to stand up. Try these, you won't be sorry!

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  • on September 13, 2009

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    Made these today for a baby shower. They were a big hit and so pretty! They look much more impressive than they actually are and taste great. I added small balls of fresh mozzerella and they were awesome!

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  • on August 30, 2009

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    I made it today for my Birthday Party, it turned out nice. I don't use canned food, so I roasted peppers myself, I am sure it tasted even better. Thanks so much for such a nice party idea!

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  • on August 18, 2009

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    I thought this recipe was RIGHT ON!!! It had great taste and was simple to make. I did make one change however. I premade the skewers minus the sausage. I cooked the sausage in the skillet and transported it in some foil. When I got to the party I heated the sausage back up in the oven for about 10 minutes. I cut the sausages and added them to the skewers. It was perfect.

    I definitely recommend this recipe!!!

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