Apple Cranberry Phyllo Turnovers

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these are very good. The phyllo was a little tricky, so I made square packets instead of the triangles. I froze the left overs by wrapping them individually in waxed paper, then foil then placing all of them in a ziplock freezer bag. Just took some out of the freezer..let them thaw wrapped..then removed them from the freezer wrapping and heated them for a few minutes on a baking sheet at 400...they were amazing!

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very tasty and delicios .

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sounds great and easy to do. good idea.

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This is a great recipe, I used Ramkins to make individual desserts with them. It was easier for me to handle the Phyllo dough this way too.

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Everyone loved them. It was a very easy recipe. I personally could not get a good handle on the phyllo dough, my turnovers were not triangle shape. Who cares they were good.

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I made these to bring to my daughter & son in laws house for desert and they loved them. I used crushed cinnamon graham crackers in stead of lady fingers. Worked out very nicely-Bake time seems a little too long. Will def. make again.

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These are lovely turnovers. I had to skip the ladyfingers though, didn't have them so I used my maple pecans (crushed in between the layers instead and they worked perfectly. I was amazed you could make the filling without butter and it still tasted that good. Best eaten right away though, phyllo doesn't stay crispy for long. ~ suziethefoodie

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This was so easy and I loved making it. I loved how the cornstarch brought it all together at the end of cooking the apples in the pan. The smell while cooking it was heavenly. I baked at 400 instead of 350. It took shorter time since I was in a rush and had to bring these for dessert. I also used egg wash instead of canola oil, but will try that next time. They were a big hit! I was afraid the cranberries would make it too tart but it all went together well. I even used some plums I had in the fridge and that went well also. I will be using this again and again. Thanks!

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This recipe is perfect! I made it many times and never let me down. You can have this next day, but do NOT microwave it. Toaster oven is the best to make the outside crispy again and warm just like fresh from the oven.

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best turnovers ever. made exactly per recipe and everyone loved them. will definitely make over and over again.