Apple Cranberry Phyllo Turnovers

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best turnovers ever. made exactly per recipe and everyone loved them. will definitely make over and over again.

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The original recipe is excellent, but we also tried it with different pastry dough. The filling is so good, our favorite was to just make the filling, and serve with a bit of fat-free whipped topping or light vanilla ice cream. The filling itself is so quick and easy, it was a breeze to make for unexpected guests during the holidays. But we'll make this dish all year round!

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Perfect healthy dessert...very YUMMY

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People were raving about these

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some of the best healthy turnovers i have ever had

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As previous reviewers stated, these turnovers were very good. However, the size of the turnovers is very small. You cut a typical phyllo sheet into "4 long pieces"?! Each strip is then maybe 2 inches wide. So you get about a 2 x 2 turnover. After making 8 of these, I still had 3/4's of the filling leftover(even if you cut them the short way, you still won't use all the filling and it will be hard to roll them up. I then proceeded to make 20 of these mini turnovers! Even though I was surprised at the size, it turned out to make a more attractive plate to serve my guests with 2 stacked mini turnovers and a small scoop of light ice cream. Yes, you could make them bigger by cutting larger strips, but I had already started the process with the first 4 and then just kept going for uniformity. I also sprinkled a little sugar on top before cooking. It gave it a little something extra visually and taste-wise.

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These apple turnovers are delicious. I made them with Fuji apples because that is what I had. They were delicious; I also used cherries the first time, and used raisins when I made them the second times. They will curb your sweet tooth and keep your calories low if you're watching your diet. MUST TRY!!

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I never knew you could make apple pie filling with no butter! This is a great recipie that you can really change and make your own! I love it and it's really easy to do.

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Highly recommended. One of the best turnovers I have had.Easy to prepare the day before and bring out and cook during dinner for a great dessert