Apple Muffins

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AWESOME! Moist and flavorful.....Seriously they came out perfect!

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Delicious! They're not overly sweet, and I used granulated light brown sugar.

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These muffins are awesome! Everyone always loves them and can't even tell they are supposed to be healthy!

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Incredibly tasty muffins and very light as well.

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Very Yummy Yummy, excellent texture, Me and my family love the flavor. I just add 1/2 tsp more of cinnamon. Didn't make the topping and still the muffins came out DELICIOUS. =

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these were wonderful, the only changes I made were to add a handful of dried cranberries and used spenda. You could almost use these for dessert.

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These muffins came out soft, fluffy and not too sweet. I didn't have wheat pastry flour so I used regular wheat flour. Also, I used 1 teaspoon of cinnamon for the topping. I thought they could use more toppings. For a healthy recipe, it is very good.

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I love these muffins. They are moist and delicious! But I will say that the recipe could use cinnamon in the batter. The next day they are even better! I baked them @ 400 degrees for 15 minutes.

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I always love Ellie's recipes. I mean, LOVE them. But I will say that almost every recipe she makes with cinnamon could use a bit more. Perhaps this is because her ingredients are most likely fresher than I can get. But at any rate, I added cinnamon to the batter. I also substituted apple butter for the apple sauce, and these muffins were a HUGE hit in my house! Also, I got a bit carried away with the brown sugar-pecan topping. What I discovered is that a little extra on top merely sinks through the muffin, creating a caramel center. Mmmm... so good it was ridiculous. I will most definitely be making these again!!

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This was absolutely delicious. I love the smell of the muffins right out of the oven. The taste was light and moist. I will definitely make this again. Only thing I did differently was add more ground cinnamon.