Apple Muffins

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These muffins are so good and fluffy. I didn't have buttermilk so I substituted non-fat greek yogurt and it turned out great! I noticed that the muffins were sweeter the next day. Even my 1 year old daughter loves them.

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I can only agree with all the accolades these muffins have received. I particularly liked the moist texture. Thanks to suggestions of prior reviewers, I added a half an apple and a half teaspoon of cinnamon to the batter, as well as a quarter teaspoon of nutmeg. Will probably up the spices even a bit further next time. I tried both the pecan topping and the one with oatmeal and like both. I hope they freeze well, because I put 9 of them in the freezer. Eating only one a day will be challenging!

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Made these for a play group and sent some in with my husband for his work. (I made a double batch.

To quote my husband's email:

"The muffins are to die for. Seriously, perhaps the best muffins
you have yet created. I'm not joking. They are really, really good."

Even the General liked them!!

I added cinnamon to the batter. Because I live on a military base overseas, we can't buy buttermilk, so I had to use powdered buttermilk that you reconstitute with water. That was a little tricky, but I didn't end up using all the water that the powder called for. The batter would have been way too soupy. I also didn't do the pecans on top, instead using oatmeal as another reviewer suggested. Very happy to have discovered this recipe!!

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This recipe is really great for an all-around good muffin. The recipe is well written/created and they taste great. I used 1.5 granny smith apples (diced and added 1/2 tsp cinnamon to the flour mixture, but otherwise followed the recipe as is. It definitely isn't overly sweet but the topping satisfies your sweet tooth on each bite.

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I followed the recipe exactly and they turned out great! I used paper liners to make them easier to remove. I used whole wheat flour (not pastry flour. There was so much batter, so I filled the muffins tins to the top. They don't taste like a "healthy" muffin at all!

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Just a really good muffin, not too dense, nice and moist, lots of flavor. I omitted the pecans and used regular whole wheat flour. I had a significant amount of extra batter, so I filled the muffin tin up higher than 2/3 each and made 2 more muffins in an extra tin. I agree with the reviewers below, no muffin liner needed. I'm looking forward to enjoying these all week long!

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These are great! My husband loves them, nobody at work could believe that they were made with whole wheat flour... again, oh so moist!

Thanks :

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These muffins are filling and delicious. The applesauce and buttermilk make them very moist

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These muffins were FANTASTIC! I followed the recipe almost exactly - these were my changes: 1 used regular whole wheat flour instead of whole wheat pastry flour, 2 used oats instead of pecans (not a fan of nuts, 3 used 1.5 RED delicious apples instead of golden delicious apples. The muffins came out PERFECTLY moist and I was able to get 19 good sized muffins out of the recipe. I would DEFINITELY make these again!!!!

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This is the first time I've tried to bake (anything, ever, and these turned out magnificent! Due to the chunky nature of new-bought packed brown sugar (I used light brown sugar, I would recommend sprinkling the brown sugar separately from the pecan/cinnamon mixture on top of the muffins. Or at least make sure the brown sugar's un-chunkified before adding it to the mixture. I'm definitely looking forward to making these again!