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Apple Muffins Recipe

Apple Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 131-140 of 212

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  • on March 16, 2008

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    I made these for breakfast and was suprised at how wonderful they are. My only change was to add 1 tsp of cinnamon instead of 1/2 tsp which is a personal preference.

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  • on March 16, 2008

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    I actually modified it a little. Instead of walnuts, I used oats and instead of buttermilk I used coconut milk. Turned out spectacular. Cooking time was a little over 20 mins, around 25-27.

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  • on March 06, 2008

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    Made these muffins ,really lovely I used sunflower oil because I cannot get canola oil in Ireland.Can anyone suggest a better solution.

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  • on February 23, 2008

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    These are the best muffins ever - so moist and tasty and the best part is that they are healthy and guilt-free! Everyone I have made them for loves them! Thanks, Ellie. LOVE your new cookbook!!

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  • on February 23, 2008

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    These were the best muffins! Easy to make and yummy to eat. I will be making these again. SOOOOOOOOOO good!!

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  • on February 10, 2008

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    My husband and I made these just minutes ago, and they are terrific! Everything used was Organic and we followed the recipe to a T. We ended up with 15 muffins! (We believe she uses a deeper pan. This is something we will definately make again and again. Great to take to family dinners! Thank you Ellie, you're the best! :

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  • on January 22, 2008

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    Like other reviewers, I added 1/2 tsp of cinnamon to the batter. I also didn't have any pecans so I finely chopped half an apple for the topping instead (cuts down even more fat. These were the best lowfat muffins I've had. I buy lowfat muffins once in awhile in NYC from gourmet shops but these are better.

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  • on January 20, 2008

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    I used a Fuji apple (couldn't find Golden Del. and added cinnamon to the batter - the muffins turned out GREAT! My boyfriend loves them and I will never tell him that they're healthy :-

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  • on January 04, 2008

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    These muffins are a hit for everyone that I make them for. And the greatest part is that you dont feel guilty about eating them. They definately don't taste healthy!!

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  • on December 28, 2007

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    These muffins were great. I made for a Christmas brunch. Nobody believed they were 'healthy'.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
219
 
Total Fat:
8 grams
 
Saturated Fat:
1 gram
 
Protein:
4 grams
 
Carbohydrates:
35 grams
 
Fiber:
2 grams
 
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