Apple Muffins
Show: Healthy Appetite with Ellie Krieger
Episode: The Big Freeze
Rate This RecipeRead users' reviews (212)
- Recipe categories: Dairy, Buttermilk, Fruit, Apple, Nuts,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 219
- Total Fat:
- 8 grams
- Saturated Fat:
- 1 gram
- Protein:
- 4 grams
- Carbohydrates:
- 35 grams
- Fiber:
- 2 grams
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Average Rating:
Total Reviews: 212
Showing 171-180 of 212
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By lisa_5933628
Trafford, PA
on October 21, 2006
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This makes a very tasty, very moist muffin. I used more cinnamon than it called for (personal preference. The only problem I had was that I had to use muffin tin liners because I was taking them somewhere, and thus paper liners tended to stick to the muffin. Otherwise, they were great.
By clineabigail_43...
Silver Spring, MD
on October 15, 2006
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I made a few changes to the recipe - omitted the 1/4 canola oil (used 1/4 cup of applesauce instead, totaling 1 1/4 cups, and used full-fat buttermilk. Also, I doubled the amount of topping because I loved it so much! The first time I tried this recipe, I grated the apple into the batter instead of cutting it into chunks, but the second time I cut it into chunks, which yields better apple flavor. These muffins are very moist and flavorful!
By tuliejb_5463846
Champaign, IL
on October 09, 2006
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I have made these muffins three times and I added chopped walnuts to the batter. These muffins stay so moist and I put cream cheese frosting on them. I will make them many more times. Tulie, Champaign, IL
By mfinboca_358530
Boca Raton, FL
on September 19, 2006
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These are simply wonderful...easy to make and always delicious. Plus, they are healthy. I call them my Hurricane muffins becasue I always make them when a hurricane is headed our way. I know that even without power, we will have a healthy breakfast for 5 or so days if these are ready and waiting for us.
By elhof_4510477
Danvers, MA
on September 17, 2006
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These muffins are easy and delish! Finally a healthy muffin for kids and adults! Thanks Ellie!
By olverax5_4841997
North Edwards, CA
on September 14, 2006
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these had a strange texture and very little flavor. They smelled great but didin't taste as good
By Love2cookInshor...
New jersey
on September 09, 2006
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Delicious muffins! They are moist with a nice crunch from the pecans. The apple, cinnamon and pecans make this muffin taste like apple pie. I would add a bit more cinnamon next time.
By deguzmanchristi...
Evanston, IL
on September 05, 2006
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Will make this again.
By wehoney1_5615925
greer, SC
on September 05, 2006
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I made these for my daughter. She leaves for school very early and doesn't have lunch until after 1pm, it is just what she needs to get her through the morning. Delicious, good for you and low in calories. What more could you want?
By vanwright1875_3...
South Riding, VA
on August 28, 2006
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Just made these and ate one before it cooled off. Very yummy--not too sweet, very satisfying. I added addt'l cinnamon to the batter and borrowed another reviewer's idea of making sour milk since I had no buttermilk on hand.
I love Elie! KEEP BRINGING ON THE RECIPES! Would love to see a cookbook too!
Vanessa
Virginia