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Apple Muffins Recipe

Apple Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 181-190 of 212

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  • on August 20, 2006

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    My family devoured these, but I think I would add a little cinnamon to the batter next time.

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  • on August 20, 2006

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    Awesome,awesome and awesome!Very easy,very tasty,just perfect!Thank you Ellie!!

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  • on August 20, 2006

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    These muffins are so delicious and I feel really good about serving them to my family. Not only are they getting a yummy breakfast, but a healthy one too!

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  • on August 20, 2006

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    I am a novice at baking and even I couldn't mess up this recipe. Muffins were very moist and flavorful. Couldn't find whole wheat pastry flour so did an exact substitution for whole wheat flour, also used bread flour instead of all purpose.

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  • on August 16, 2006

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    I mad these today with a few minor changes.I used all purpose flour for the whole thing since I didn't have another kind. . I make my own sour milk by slightly underfilling the measuring cup and adding a small amt of lemon juice. Stir and let it sit for a few mins and its all you need. I didn't use pecans because with braces my daughter can't have them.But these muffins are moist and tender and yum yum yum!My daughter loved them and I will have to make some more ASAP. I think I will make extra and freeze for back to school. Oh yes...I must have had smaller muffin tins I got 15 muffins out of it.

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  • on August 13, 2006

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    the best

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  • on August 09, 2006

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    I have to say I have been excited to try this recipe, and am plesantly surprised by how tender and FULL of flavor they are! will use this recipe over and over. Didn't have whole wheat pastry flour, so used 3/4 cup whole weat flour plus 1 generous tablespoon of cornstarch. worked VERY well!

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  • on July 28, 2006

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    I made these muffins as a healthy alternative, thinking they would just be 'ok'. But I have to say, they are delicious! very tasty as a great snack or breakfast. I was surprised that the cinnamon was only on top and not inside the muffin, but it works very well. This is definitely a recipe i will be using over and over!

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  • on July 28, 2006

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    perfect accompanyment for your tea in the afternoon and completely guilt free!

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  • on July 16, 2006

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    These muffins are perfect. Didn't need to alter at all. I have shared this recipe with others and they loved it as well.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
219
 
Total Fat:
8 grams
 
Saturated Fat:
1 gram
 
Protein:
4 grams
 
Carbohydrates:
35 grams
 
Fiber:
2 grams
 
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