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Apple Muffins Recipe

Apple Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 11-20 of 212

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  • on June 13, 2012

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    Delicious !! My favorite muffin recepie, nobody can tell this is a healthy recipes

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  • on May 07, 2012

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    AWESOME! Moist and flavorful.....Seriously they came out perfect!

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  • on April 25, 2012

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    Delicious! They're not overly sweet, and I used granulated light brown sugar.

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  • on April 25, 2012

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    These muffins are awesome! Everyone always loves them and can't even tell they are supposed to be healthy!

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  • on March 19, 2012

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    Incredibly tasty muffins and very light as well.

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  • on February 26, 2012

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    Very Yummy Yummy, excellent texture, Me and my family love the flavor. I just add 1/2 tsp more of cinnamon. Didn't make the topping and still the muffins came out DELICIOUS. =

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  • on February 23, 2012

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    these were wonderful, the only changes I made were to add a handful of dried cranberries and used spenda. You could almost use these for dessert.

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  • on February 11, 2012

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    These muffins came out soft, fluffy and not too sweet. I didn't have wheat pastry flour so I used regular wheat flour. Also, I used 1 teaspoon of cinnamon for the topping. I thought they could use more toppings. For a healthy recipe, it is very good.

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  • on January 29, 2012

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    I love these muffins. They are moist and delicious! But I will say that the recipe could use cinnamon in the batter. The next day they are even better! I baked them @ 400 degrees for 15 minutes.

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  • on January 07, 2012

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    I always love Ellie's recipes. I mean, LOVE them. But I will say that almost every recipe she makes with cinnamon could use a bit more. Perhaps this is because her ingredients are most likely fresher than I can get. But at any rate, I added cinnamon to the batter. I also substituted apple butter for the apple sauce, and these muffins were a HUGE hit in my house! Also, I got a bit carried away with the brown sugar-pecan topping. What I discovered is that a little extra on top merely sinks through the muffin, creating a caramel center. Mmmm... so good it was ridiculous. I will most definitely be making these again!!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
219
 
Total Fat:
8 grams
 
Saturated Fat:
1 gram
 
Protein:
4 grams
 
Carbohydrates:
35 grams
 
Fiber:
2 grams
 
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