Apple Muffins

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This was absolutely delicious. I love the smell of the muffins right out of the oven. The taste was light and moist. I will definitely make this again. Only thing I did differently was add more ground cinnamon.

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A.M.A.Z.I.N.G. Truly these are wonderful. I'm trying to eat more healthfully, but I had been struggling to find something sweet, but relatively guilt free. These really hit that spot! I had to make some small changes. I did not have whole wheat pasty flour on hand, so I substituted with 1/2 cup each regular whole wheat flour and cake flour. I used powdered buttermilk instead of regular. I added 1/2 tsp of cinnamon to the batter, but I left the topper as it was. I didn't have muffin pans, so I used regular cupcake tins. As a result, I had 18 muffins instead of 12. Since my muffins were smaller I also reduced the cook time by about 5 minutes. These smaller muffins are about 150 calories per for anyone who is interested.

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I thought that the muffins were flavorful and great texture for the fact that it had wheat. My concern was that they do not taste as good on the 2nd day which seems to be a problem quite often when wheat is an ingredient.

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Super delicious and moist! I had a bunch of dried apples that I rehydrated for use in the recipe that were excellent! For some reason I came out with 18 muffins instead of 12, and it took only half of the bake time. Good stuff!

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Very moist, but topping could be better

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Very moist, very tasty, not very sweet! Would definitely make again!

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We live in Utah at 5200-5300 ft and made these as directed except we used Honeycrisp apples, unpeeled and used Texas sized tin, which made 6 muffins instead of 12. Just "delicious", no pun intended. I would like some nutritional info if it is available. Great recipe!!

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Delicious, healthy, and satisfyingly big! Will definitely make this again.

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I planned to make these per the directions, but found that I did not have any applesauce. I substituted apple butter and also added a little cinnamon to the mix. The recipe made 16 full muffins. The taste is great--even better after cooling. The apple butter may have given it an extra zing. I will probably make them that way from now on. Great job, Ellie.

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This recipe is fantastic! The applesauce in the batter keeps the muffins moist and fluffy. I added the cinnamon into the batter as well as on top, and will try with a pinch of nutmeg next time. They are under "healthy" eating, but I don't think that counts when you eat half the dozen in one sitting...Ooops!