Apple Muffins

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I made these this morning and since it was my first try, I was surprised that the muffins came out so delicious and moist! I could not find the pastry flour so I used cake flour instead along with the all purpose flour. My husband asked me while getting one to take down to his man cave if they were some of those fat-free/low calorie muffins. The next thing I heard yelled from the man cave, "Hey, this is good!" So there you have it!

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These muffins were awesome! They were so moist and flavorful. I was worried how they would turn out because I had to use regular whole wheat flour instead of the pastry kind. I also used milk/vinegar to make sour milk as I didn't have buttermilk on hand. Despite these changes, I thought they were excellent. One thing I would note--there was a LOT of batter. I filled each muffin cup as full as they could go, which worried me. However, after 17 minutes of baking, they were already done. They didn't spill over or anything. They just made a little larger than normal muffins. Like some of the other people have mentioned, you might check them a few minutes early. This recipe is definitely a keeper!

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Very moist and delicious!I used 3 small gala apples and substituted 1/3 cup of oat bran thus using 2/3 cups of white unbleached white flour.

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I had 1 apple left and didn't want it to go bad so I found this recipe & I am glad I did because these muffins were delicious! even the batter was good! lol I couldn't wait it smelled so good :

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These were good. They didn't come out as fluffy as I wanted so they were a bit dry, I wonder if it's because of the wheat flour. Will make them again though!

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Thank you Ellie Krieger. These muffins were delicious and easy to make plus pretty healthy. I had almonds on hand and used them for the topping. My new go to recipe for muffins.

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These are our favorite muffins! They are really delicious, moist and the topping is great. I use Splenda brown sugar blend instead or regular brown sugar, and you can't even tell that they have less sugar. I really love this recipe.

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Ellie has did it again!!! These muffins were delicious and go great with breakfast or good snack after a night of drinking. The muffins came out moist and fluffy. Definitely, recommended if you are looking for a good snack.....this is it!!!

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Really good- Only substitutions I made were walnuts instead of pecans, and 1/4c sour cream and 1/2 cup milk instead of 3/4c buttermilk. Came out really moist and tasty.

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I made them pretty much as per the recipe except instead of pecans, I had toasted almonds and instead of buttermilk, I made sour milk with skim milk and 1 tbsp of lemon juice. They came out great and were ready with a convection oven in 16 mins. Really tasty and I highly recommend them!