Apple Muffins
Show: Healthy Appetite with Ellie Krieger
Episode: The Big Freeze
Rate This RecipeRead users' reviews (212)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 219
- Total Fat:
- 8 grams
- Saturated Fat:
- 1 gram
- Protein:
- 4 grams
- Carbohydrates:
- 35 grams
- Fiber:
- 2 grams














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Total Reviews: 212
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By "Chef" Cupcake ...
Caledonia, MI
on February 23, 2011
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I was looking for a healthy, yet tasty muffin recipe that I could change up by just substituting fruit for fruit; of course, Ellie does not disappoint. This recipe is excellent with the diced apple. Today I substituted blackberries and blueberries for the diced apple; the rest of the ingredients are the same; can I tell you?! Delicious!
By flgguy
on February 21, 2011
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I made the muffins the way the recipe had been written. They came out great and tasted good with no problems. The only thing I changed was the cooking time to 17 minutes instead of 20. I might add some more apple chunks the next time.
By tmlizzy1
on February 13, 2011
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I followed the recipe as it is written and these muffins are so fantastic, flavorful and moist.
I am giving these to a coworker who has a heart condition and I know she will love them.
I will definitely be making more of these in the future.
The one thing I'd like to have are the nutrition facts.
By Bilcey
bristol pa
on February 06, 2011
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Wife loved them, going take them to work for her breakfast.Havent made anything from Ellie that wasnt good.
By cassdra76_12631993
Barcelona
on January 20, 2011
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These came out beautiful looking!!! but...lacking in taste and with a rubber texture at the bottom. Next time, I would add more cinnamon, go half and half with brown sugar and regular sugar and add the apple chunks that I didn't do this time.
By hlathein1_12734060
Waunakee, 89
on January 02, 2011
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Wow these are great! I look forward to another one for breakfast. These are perfect - I made no substitutions in the recipe.
By njrvkiki
Las Piedras, PR
on December 01, 2010
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Definitely making them again. They where delicious, everyone loved them.
By Jen Schmidt
Dousman, WI
on November 28, 2010
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My first time making muffins from scratch and I have to say they are fantastic! My kids and I enjoyed 1 muffin w/mug of milk for afternoon snack. "Mom, these are amazing!" I forgot the buttermilk so I made my own w/milk and vinegar. I will add more apples and topping to each muffin next time. Thanks for the recipe!
By CurvyGurl
Cleveland, OH
on November 27, 2010
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Nice and moist. Will definitely do again.
By tokyokamopa_120...
Flovilla, 49
on November 07, 2010
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My husband and I just made these muffins together.After we took out the 3/4 C.buttermilk for the recipe, he drank a cup from the carton.Then, as we measured out the brown sugar, an additional tsp. went into his mouth. Next, he HAD to have several Tbs. of the applesauce! I was beginning to think we were never going to get these made,but we did and boy are they fantastic! My husband loves them too. Thanks, Ellie