Apple Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 51-60 of 212

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  • on February 23, 2011

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    I was looking for a healthy, yet tasty muffin recipe that I could change up by just substituting fruit for fruit; of course, Ellie does not disappoint. This recipe is excellent with the diced apple. Today I substituted blackberries and blueberries for the diced apple; the rest of the ingredients are the same; can I tell you?! Delicious!

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  • on February 21, 2011

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    I made the muffins the way the recipe had been written. They came out great and tasted good with no problems. The only thing I changed was the cooking time to 17 minutes instead of 20. I might add some more apple chunks the next time.

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  • on February 13, 2011

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    I followed the recipe as it is written and these muffins are so fantastic, flavorful and moist.
    I am giving these to a coworker who has a heart condition and I know she will love them.

    I will definitely be making more of these in the future.

    The one thing I'd like to have are the nutrition facts.

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  • on February 06, 2011

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    Wife loved them, going take them to work for her breakfast.Havent made anything from Ellie that wasnt good.

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  • on January 20, 2011

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    These came out beautiful looking!!! but...lacking in taste and with a rubber texture at the bottom. Next time, I would add more cinnamon, go half and half with brown sugar and regular sugar and add the apple chunks that I didn't do this time.

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  • on January 02, 2011

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    Wow these are great! I look forward to another one for breakfast. These are perfect - I made no substitutions in the recipe.

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  • on December 01, 2010

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    Definitely making them again. They where delicious, everyone loved them.

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  • on November 28, 2010

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    My first time making muffins from scratch and I have to say they are fantastic! My kids and I enjoyed 1 muffin w/mug of milk for afternoon snack. "Mom, these are amazing!" I forgot the buttermilk so I made my own w/milk and vinegar. I will add more apples and topping to each muffin next time. Thanks for the recipe!

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  • on November 27, 2010

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    Nice and moist. Will definitely do again.

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  • on November 07, 2010

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    My husband and I just made these muffins together.After we took out the 3/4 C.buttermilk for the recipe, he drank a cup from the carton.Then, as we measured out the brown sugar, an additional tsp. went into his mouth. Next, he HAD to have several Tbs. of the applesauce! I was beginning to think we were never going to get these made,but we did and boy are they fantastic! My husband loves them too. Thanks, Ellie

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
219
 
Total Fat:
8 grams
 
Saturated Fat:
1 gram
 
Protein:
4 grams
 
Carbohydrates:
35 grams
 
Fiber:
2 grams
 
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